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Black Pudding Hash With Fried Egg

by . Featured in AT MY TABLE

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What 1 Other has said

  • As I cook through At My Table, this one has been the biggest surprise so far. I am not firmly in the black pudding camp (in fact, I just took home the portion given in an English Breakfast at a local British restaurant here in the States and used that in place of the amount recommended in the book), but this is so good! Please try this recipe!

    Posted by Rossbeigh on 25th September 2019
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