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Sausage Meat, Potato and Lemon Stuffing

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Great stuffing for turkey or goose.

Great stuffing for turkey or goose.

Ingredients

Serves: 4-6

Metric Cups
  • 400 grams sausagemeat
  • 3 medium red onions
  • 2 large potatoes
  • 4 cloves garlic
  • 50 grams pancetta (or streaky bacon)
  • 1 lemon (zest and juice of)
  • fresh thyme
  • goose fat
  • salt (to season)
  • pepper (to season)
  • 14 ounces sausagemeat
  • 3 medium red onions
  • 2 large potatoes
  • 4 cloves garlic
  • 2 ounces pancetta (or streaky bacon)
  • 1 lemon (zest and juice of)
  • fresh thyme
  • goose fat
  • salt (to season)
  • pepper (to season)

Method

Sausage Meat, Potato and Lemon Stuffing is a community recipe submitted by MummyMcC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put a good lump of goose fat in a large pan over a moderate heat. Cut onions in thick slices from root to tip and add to pan. Cover with a lid and cook for about 15 minutes until soft.
  • Add the pancetta or streaky bacon, potatoes and the garlic to the onions. Continue cooking until the potatoes start to colour.
  • Stir in fresh thyme, the lemon zest and sausage meat. Cook until the sausage meat has coloured a little.
  • Add the lemon juice and season with salt and black pepper.
  • Remove and place in an ovenproof dish and put into a medium to hot oven for approximately 3/4 hour.
  • Put a good lump of goose fat in a large pan over a moderate heat. Cut onions in thick slices from root to tip and add to pan. Cover with a lid and cook for about 15 minutes until soft.
  • Add the pancetta or streaky bacon, potatoes and the garlic to the onions. Continue cooking until the potatoes start to colour.
  • Stir in fresh thyme, the lemon zest and sausage meat. Cook until the sausage meat has coloured a little.
  • Add the lemon juice and season with salt and black pepper.
  • Remove and place in an ovenproof dish and put into a medium to hot oven for approximately 3/4 hour.
  • Additional Information

    From memory I think this fills 2(ish) regular loaf tins.

    From memory I think this fills 2(ish) regular loaf tins.

    Tell us what you think