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Carrot Dip With Curry and Cumin

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This dip/spread makes a nice change from the usual hummous or guacamole. When in temple mode I like to eat it spread it on rice cakes to give eating bread and butter a rest. Makes a nice starter with homemade flat bread served together with good quality olives.

This dip/spread makes a nice change from the usual hummous or guacamole. When in temple mode I like to eat it spread it on rice cakes to give eating bread and butter a rest. Makes a nice starter with homemade flat bread served together with good quality olives.

Ingredients

Serves: a pot

Metric Cups
  • 1 large onion (chopped)
  • 2 cloves garlic (chopped)
  • 4 tablespoons olive oil (divided)
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 6 large carrots (sliced and cooked)
  • 400 grams white kidney beans (jar - rinsed and drained)
  • ½ teaspoon salt (to taste)
  • 1 large onion (chopped)
  • 2 cloves garlic (chopped)
  • 4 tablespoons olive oil (divided)
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 6 large carrots (sliced and cooked)
  • 14 ounces white kidney beans (jar - rinsed and drained)
  • ½ teaspoon salt (to taste)

Method

Carrot Dip With Curry and Cumin is a community recipe submitted by pistachio and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a skillet combine onion, garlic and 2 tablespoons olive oil. Cook, stirring until golden brown.
  • Add curry and cumin, cook 1 minute. In food processor puree onion mixture with carrots and kidney beans.
  • With motor running, gradually add remaining 2 tablespoon olive oil through the feed tube. Add salt.
  • In a skillet combine onion, garlic and 2 tablespoons olive oil. Cook, stirring until golden brown.
  • Add curry and cumin, cook 1 minute. In food processor puree onion mixture with carrots and kidney beans.
  • With motor running, gradually add remaining 2 tablespoon olive oil through the feed tube. Add salt.
  • Tell us what you think