Tasty Carrots
A community recipe by ScottNot tested or verified by Nigella.com
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Introduction
To avoid simply eating boiled carrots, this is a simple variation which my family love.
To avoid simply eating boiled carrots, this is a simple variation which my family love.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: Serve as part of a main meal.
Metric
U.S.
- carrots (boiled)
- butter (a large nob)
- 50 grams flaked almonds
- carrots (boiled)
- butter (a large nob)
- 2 ounces sliced almonds
Method
Tasty Carrots is a community recipe submitted by Scott and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Boil carrots until tender. Drain.
- Melt butter in a frying pan and add the flaked almonds. Cook until they are lovely and golden brown.
- Add the carrots and swirl with the almonds and butter. Enjoy!
- Boil carrots until tender. Drain.
- Melt butter in a frying pan and add the sliced almonds. Cook until they are lovely and golden brown.
- Add the carrots and swirl with the almonds and butter. Enjoy!
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