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Tasty Carrots

A community recipe by

Not tested or verified by Nigella.com

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Introduction

To avoid simply eating boiled carrots, this is a simple variation which my family love.

To avoid simply eating boiled carrots, this is a simple variation which my family love.

Ingredients

Serves: Serve as part of a main meal.

Metric Cups
  • carrots (boiled)
  • butter (a large nob)
  • 50 grams flaked almonds
  • carrots (boiled)
  • butter (a large nob)
  • 2 ounces sliced almonds

Method

Tasty Carrots is a community recipe submitted by Scott and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  1. Boil carrots until tender. Drain.
  2. Melt butter in a frying pan and add the flaked almonds. Cook until they are lovely and golden brown.
  3. Add the carrots and swirl with the almonds and butter. Enjoy!
  1. Boil carrots until tender. Drain.
  2. Melt butter in a frying pan and add the sliced almonds. Cook until they are lovely and golden brown.
  3. Add the carrots and swirl with the almonds and butter. Enjoy!

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