youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Tasty Carrots

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

To avoid simply eating boiled carrots, this is a simple variation which my family love.

To avoid simply eating boiled carrots, this is a simple variation which my family love.

Ingredients

Serves: Serve as part of a main meal.

Metric Cups
  • carrots (boiled)
  • butter (a large nob)
  • 50 grams flaked almonds
  • carrots (boiled)
  • butter (a large nob)
  • 2 ounces sliced almonds

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Tasty Carrots is a community recipe submitted by Scott and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  1. Boil carrots until tender. Drain.
  2. Melt butter in a frying pan and add the flaked almonds. Cook until they are lovely and golden brown.
  3. Add the carrots and swirl with the almonds and butter. Enjoy!
  1. Boil carrots until tender. Drain.
  2. Melt butter in a frying pan and add the sliced almonds. Cook until they are lovely and golden brown.
  3. Add the carrots and swirl with the almonds and butter. Enjoy!

Tell us what you think

Cosy Supper Stir Fry