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Parsnip Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a great make-ahead dish for winter- Just store in the firdge overnight. Cooking time 35 minutes.

This is a great make-ahead dish for winter- Just store in the firdge overnight. Cooking time 35 minutes.

Ingredients

Serves: 4

Metric Cups
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 700 grams parsnips (chopped)
  • 300 grams floury potatoes (chopped)
  • 2 cloves garlic (chopped)
  • 2 teaspoons cumin seeds (lightly crushed)
  • 1⅓ litres vegetable stock
  • 142 millilitres double cream (a pot)
  • 4 tablespoons fresh parsley (chopped)
  • salt
  • black pepper (freshly ground)
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 24¾ ounces parsnips (chopped)
  • 10⅗ ounces mealy potatoes (chopped)
  • 2 cloves garlic (chopped)
  • 2 teaspoons cumin seeds (lightly crushed)
  • 2⅓ pints vegetable broth
  • 5 fluid ounce heavy cream (a pot)
  • 4 tablespoons fresh parsley (chopped)
  • salt
  • black pepper (freshly ground)

Method

Parsnip Soup is a community recipe submitted by Dr_Chanelle and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat oil in saucepan, add onion and gently sauté for 5 mins.
  • Add the parsnips, potatoes, garlic and cumin and cook for a further 5 mins.
  • Add stock, bring to boil and simmer for 15 mins until vegetable are tender.
  • Pour into food processor and whizz until thickened but still textured.
  • Return to pan, add double cream and bring to boil.
  • Stir in the parsley and season if required before serving.
  • Heat oil in saucepan, add onion and gently sauté for 5 mins.
  • Add the parsnips, potatoes, garlic and cumin and cook for a further 5 mins.
  • Add stock, bring to boil and simmer for 15 mins until vegetable are tender.
  • Pour into food processor and whizz until thickened but still textured.
  • Return to pan, add heavy cream and bring to boil.
  • Stir in the parsley and season if required before serving.
  • Tell us what you think