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To Thicken a Soup

Posted by HappyMaggie

I keep a packet of instant mashed potato handy and use a teaspoon or two to thicken a soup or sauce that's a bit too thin for my liking.

If a smoother texture is required, I freeze leftover Yorkshire pudding batter in ice-cube trays and add them to soups, sauces or gravies to thicken.

Chocolate Strawberry Tart

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