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Orangey Carrot Almond Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I simply love this thick creamy soup.

Ingredients

Serves: 4

  • ½ kilogram carrots (skin peeled and boiled)
  • 1000 millilitres stock
  • salt
  • pepper
  • 1 clove chopped garlic
  • 83 millilitres almonds (blanched, peeled and chopped - reserve a few chopped ones for decoration)
  • fresh cream (a little)

Method

Orangey Carrot Almond Soup is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Puree the carrots and almond together in a blender.
  • Heat a sauce pan and add the puree and the stock and bring to a boil.
  • Add garlic,salt,pepper and boil for 3-4 min or until thick.
  • Serve with chopped almonds and dribble a little cream on top.
  • Additional Information

    The key is to find the right carrots...

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