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South Indian Vegetable Curry

by . Featured in KITCHEN

Introduction

This is another way of making sure the odd handful of beans or other vegetable fragments can be eaten up when none of them individually can offer a meal in themselves. You can vary the vegetables according to what you have.

This is another way of making sure the odd handful of beans or other vegetable fragments can be eaten up when none of them individually can offer a meal in themselves. You can vary the vegetables according to what you have.

Image of Nigella's South Indian Vegetable Curry
Photo by Lis Parsons

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What 2 Others have said

  • This is the recipe I turn to when I open my fridge and am greeted with the sight of wilting veg. So useful. I just use whatever I've got. I often throw in some fresh spinach at the end of the cooking time, perfect way to use it up.

    Posted by Nickki on 27th September 2017
  • A slightly different version of what we do at home in a regular basis. But seems yummy. I am from South India. Love your shows and recipes.

    Posted by suvii on 24th June 2017
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