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Chicken Curry

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 5

  • 2 cans coconut milk
  • 5 onions (processed)
  • 6 chicken breasts
  • mushrooms
  • 1 tin diced tomatoes
  • 2 tablespoons madras curry powder
  • 2 tablespoons patak's balti curry paste
  • 2 tablespoons pureed fresh gingerroot
  • ⅕ litre chicken broth
  • 4 chicken thighs
  • 2 tablespoons garlic puree

Method

Chicken Curry is a community recipe submitted by cowley11 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry the processed onions in olive oil for 15 mins
  • Brown the chicken and mushrooms for 10 mins
  • Add the curry ingredients to the onions
  • Add the coconut milk
  • Put into oven dish and slow cook for 2-3 hours on gas mark 4
  • Tell us what you think