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Corsican Omelette

by . Featured in NIGELLA SUMMER, and Nigella Quick Collection

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What 3 Others have said

  • I grow mint on my back patio just so I can make this occasionally--I love it. It's easy, interesting, and tastes wonderful. But mine always turns out more like scrambled eggs--I haven't yet learned the tri-fold method!

    Posted by Amyred on 27th April 2015
  • It would probably have been brocciu (or brousse, depending on the time of year) which in fact is a ewes' cheese rather than a goats' cheese. Ricotta is reckoned to be the closest easily-available cheese in the UK, but I don't find it works that well, particularly in fiadone, the sublime Corsican dessert. It might work better in an omelette, but a good gooey goats' cheese would probably fit the bill, even if not necessarily being perfectly authentic!

    Posted by FractalAngel on 6th April 2013
  • I made this a few minutes ago for breakfast and it is delicious!!!!! I love the taste of the cheese and the mint in the omelette .... absolutely a good way to start your day. :-)

    Posted by nikkimarters on 3rd October 2012
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