I love this recipe for its simplicity and ease and it tastes amazing too. The last two times I've made this, the gateau has stuck to the tin even after a thorough buttering so I'd definitely recommend a parchment paper base after the buttering to ensure you get it all out in once piece.
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Posted by George739 on 16th November 2018
Show more commentsI love this recipe for its simplicity and ease and it tastes amazing too. The last two times I've made this, the gateau has stuck to the tin even after a thorough buttering so I'd definitely recommend a parchment paper base after the buttering to ensure you get it all out in once piece.