I love this recipe for its simplicity and ease and it tastes amazing too. The last two times I've made this, the gateau has stuck to the tin even after a thorough buttering so I'd definitely recommend a parchment paper base after the buttering to ensure you get it all out in once piece.
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I love this recipe for its simplicity and ease and it tastes amazing too. The last two times I've made this, the gateau has stuck to the tin even after a thorough buttering so I'd definitely recommend a parchment paper base after the buttering to ensure you get it all out in once piece.