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Green Goddess Dressing

A community recipe by

Not tested or verified by

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This dressing is VERY fresh and earthy tasting. Dollop some on top of poached salmon? I enjoy this with really any sort of lettuce. Endive is lovely with some toasted pecans or toasted hazelnuts scattered here and there? Only use fresh herbs as this dressing is a "call from the garden". :)


Serves: 1

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon cracked black pepper
  • 1 cup chopped fresh italian parsley
  • 1 cup chopped scallions
  • ½ cup chopped watercress
  • 3 cloves finely chopped garlic
  • 3 tablespoons chopped fresh tarragon
  • ½ lemon juice
  • ½ teaspoon lemon zest
  • 2 anchovy paste
  • 1 teaspoon kosher salt
  • cream (to thin)


Green Goddess Dressing is a community recipe submitted by Aaron and has not been tested by so we are not able to answer questions regarding this recipe.

  • Combine above ingredients. Stir.
  • Use heavy or double cream to thin for a thinner dressing to suit your dressing needs.
  • Tell us what you think

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