This dressing is VERY fresh and earthy tasting. Dollop some on top of poached salmon? I enjoy this with really any sort of lettuce. Endive is lovely with some toasted pecans or toasted hazelnuts scattered here and there? Only use fresh herbs as this dressing is a "call from the garden". :)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon cracked black pepper
- 1 cup chopped fresh italian parsley
- 1 cup chopped scallions
- ½ cup chopped watercress
- 3 cloves finely chopped garlic
- 3 tablespoons chopped fresh tarragon
- ½ lemon juice
- ½ teaspoon lemon zest
- 2 anchovy paste
- 1 teaspoon kosher salt
- cream (to thin)
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Green Goddess Dressing is a community recipe submitted by Aaron and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.