A delicious, light and low fat salad. Quantities below provide 2 generous main meal sized serves, or will serve 4 if used as a side dish. Cous cous has a lovely nutty flavour and is SO easy to prepare. Lovely with lamb fillets, marinated in yoghurt, cinnamon, cumin and coriander.
- 250 couscous
- 1 handful currants
- 63 pinenuts
- 2 tablespoons chopped fresh mint (or coriander)
- 1 cucumber (deseeded and cut into half moons)
- 1 avocado (optional)
- 1 red onion (very thinly sliced into half moons)
- 1 lime
- 1 tablespoon olive oil
Cous Cous, Currant and Pine Nut Salad With Hummous is a community recipe submitted by amanda n and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.