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Liza's Summer Jelly Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

My sis-in-law in Cyprus makes lots of lovely summery desserts, I made this one today, and it was a great hit, so I thought I'd share it with you guys!! It's really simple and refreshing…

My sis-in-law in Cyprus makes lots of lovely summery desserts, I made this one today, and it was a great hit, so I thought I'd share it with you guys!! It's really simple and refreshing…

Ingredients

Serves: 0

Metric Cups
  • 1 packet orange jelly
  • 1 can peach (sliced)
  • 1½ packets sponge finger
  • 1 packet vanilla angel delight
  • 1 packet chocolate angel delight
  • milk
  • brandy
  • 1 packet orange jelly
  • 1 can peach (sliced)
  • 1½ packets lady finger
  • 1 packet vanilla angel delight
  • 1 packet chocolate angel delight
  • milk
  • brandy

Method

Liza's Summer Jelly Pudding is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • put the peach slices in the base of a round ring pan
  • make up the jelly and pour over peach slices, chill until jelly is set. Make up both packs of angel delight with milk as directed,
  • place a thin layer of vanilla delight over set jelly, then dip fingers briefly in milk which has a bit of brandy added to it, and place dipped fingers over vanilla delight.
  • Then layer of choc delight, Another layer of milk dipped fingers....
  • Carry on until ring pan is full, ending with a layer of delight. Chill in fridge for a few hours.
  • Turn out and serve!! I promise you, it's delish!! Anna
  • put the peach slices in the base of a round ring pan
  • make up the jelly and pour over peach slices, chill until jelly is set. Make up both packs of angel delight with milk as directed,
  • place a thin layer of vanilla delight over set jelly, then dip fingers briefly in milk which has a bit of brandy added to it, and place dipped fingers over vanilla delight.
  • Then layer of choc delight, Another layer of milk dipped fingers....
  • Carry on until ring pan is full, ending with a layer of delight. Chill in fridge for a few hours.
  • Turn out and serve!! I promise you, it's delish!! Anna
  • Tell us what you think