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Portuguese Passion Fruit Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I love passion fruit, so when I went to a Portuguese restaurant and had this pudding I went to the owner and asked for the recipe and she was delighted to give it to me.

I love passion fruit, so when I went to a Portuguese restaurant and had this pudding I went to the owner and asked for the recipe and she was delighted to give it to me.

Ingredients

Serves: 6-8

Metric Cups
  • 1 packet passionfruit pulp (frozen)
  • 1 can sweetened condensed milk
  • 1 packet orange jelly (not pudding)
  • 1 packet pineapple jelly (not pudding)
  • 2 cups boiling water
  • 1 cup pure orange juice
  • 1 packet passionfruit pulp (frozen)
  • 1 can condensed milk
  • 1 packet orange jelly (not pudding)
  • 1 packet pineapple jelly (not pudding)
  • 500 millilitres boiling water
  • 250 millilitres pure orange juice

Method

Portuguese Passion Fruit Pudding is a community recipe submitted by ana_paula66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Dissolve jell-o powder in 2 cups of boiling water.
  • Add & stir (thawed) passion fruit pulp & orange juice.
  • Add sweetened condensed milk & stir well.
  • Pour into small dessert bowls.
  • Dissolve jell-o powder in 2 cups of boiling water.
  • Add & stir (thawed) passion fruit pulp & orange juice.
  • Add condensed milk & stir well.
  • Pour into small dessert bowls.
  • Additional Information

    If you want a thick pudding then do not add orange juice, I prefer adding the orange juice and have a semi-thick creamy pudding, oh oh got to go and make some now. Enjoy!!

    If you want a thick pudding then do not add orange juice, I prefer adding the orange juice and have a semi-thick creamy pudding, oh oh got to go and make some now. Enjoy!!

    Tell us what you think

    What 1 Other has said

    • if i dont have pineapple jello what can i use, they dont sold pineapple jello here in canada

      Posted by vany_sa on 8th August 2017
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