Sweet Potato Salmon Blini
A community recipe by AngeldrawersNot tested or verified by Nigella.com
Introduction
We serve these as hors d“uvre with white wines, when guests arrive, they always disappear. In New Zealand our sweet potato [pictured] is called Kumara, [fantastic for those who cannot eat nightshade family, this is a very different kind of potato].
We serve these as hors d“uvre with white wines, when guests arrive, they always disappear. In New Zealand our sweet potato [pictured] is called Kumara, [fantastic for those who cannot eat nightshade family, this is a very different kind of potato].
Ingredients
Serves: 6
- 2 large potatoes (peeled and chopped into large chunks)
- 1 large sweet potato (peeled and chopped into large chunks)
- ½ red pepper (seeded and chopped)
- 200 grams smoked salmon (sliced, or flaked smoked fish)
- 1 small red chilli (seeded and minced)
- 1 spring onion (finely chopped)
- 3 tablespoons fresh coriander (chopped)
- 1 teaspoon salt
- black pepper (freshly ground)
- 2 tablespoons oil
- sour cream (to dab on top)
- 9 caviar (or salmon roe - optional)
- 2 large potatoes (peeled and chopped into large chunks)
- 1 large sweet potato (peeled and chopped into large chunks)
- ½ red bell pepper (seeded and chopped)
- 7 ounces smoked salmon (sliced, or flaked smoked fish)
- 1 small red chile (seeded and minced)
- 1 scallion (finely chopped)
- 3 tablespoons cilantro (chopped)
- 1 teaspoon salt
- black pepper (freshly ground)
- 2 tablespoons oil
- sour cream (to dab on top)
- 9 caviar (or salmon roe - optional)
Method
Sweet Potato Salmon Blini is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve on platter with sour cream and caviar on top or topping of your choice.
Serve on platter with sour cream and caviar on top or topping of your choice.
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