This is the simplest (and possibly cheapest!) winter dinner party food i know. Its my mothers recipe and is best made at least a day ahead. Its a bit like Nigella's lamb with pomegranate and mint, ie a cheap joint of meat that needs alot of cooking. Its rich and warming, and doesnt need any vegetables, starter or pudding
- beef (preferably skirt, braising steak will do - ask your butcher to cut it in slabs)
- mushrooms (large)
- onion (large)
- 3 cans stout (Guinness or any other stout)
- bay leaf
Slow Steak in Stout is a community recipe submitted by Steina and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.