Slow Steak in Stout
A community recipe by SteinaNot tested or verified by Nigella.com
Introduction
This is the simplest (and possibly cheapest!) winter dinner party food i know. Its my mothers recipe and is best made at least a day ahead. Its a bit like Nigella's lamb with pomegranate and mint, ie a cheap joint of meat that needs alot of cooking. Its rich and warming, and doesnt need any vegetables, starter or pudding
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Ingredients
Serves: 3-4
- beef (preferably skirt, braising steak will do - ask your butcher to cut it in slabs)
- mushrooms (large)
- onions (large)
- 3 cans stout, such as Guinness
- salt
- pepper
- bay leaves
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Method
Slow Steak in Stout is a community recipe submitted by Steina and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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