Zesty Saucy Scallops
A community recipe by AngeldrawersNot tested or verified by Nigella.com
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Preheat oven to 180 C. Using a sharp knife, carefully cut the scallops from their shells, as cleanly as possible, and remove the vein and white muscle. Wash the shells in hot water and warm through on a baking tray in the oven for 5 minutes. Cook the scallops in a chargrill pan [griddle] or frying pan over high heat for 1 - 2 mnutes each side, then return to their shells. Combine the lime juice, lemon juice, chilli, fish sauce, sugar, coriander and mint. Spoon 1 teaspoon over each scallop and serve.
Preheat oven to 180 C. Using a sharp knife, carefully cut the scallops from their shells, as cleanly as possible, and remove the vein and white muscle. Wash the shells in hot water and warm through on a baking tray in the oven for 5 minutes. Cook the scallops in a chargrill pan [griddle] or frying pan over high heat for 1 - 2 mnutes each side, then return to their shells. Combine the lime juice, lemon juice, chilli, fish sauce, sugar, coriander and mint. Spoon 1 teaspoon over each scallop and serve.
Introduction
Purrfect for lovers to feed each other... arrange a special night in. Otherwise equally purrfect for parties!
Purrfect for lovers to feed each other... arrange a special night in. Otherwise equally purrfect for parties!
Ingredients
Serves: Makes 24
Metric
Cups
- 24 scallops (on the half shell)
- 3 tablespoons lime juice
- 1 tablespoon lemon juice
- 1 small red chilli (seeded and finely chopped)
- 1 tablespoon thai fish sauce (nam pla)
- 2 teaspoons sugar
- 3 teaspoons fresh coriander (chopped)
- 2 teaspoons fresh mint (chopped)
- 24 scallops (on the half shell)
- 3 tablespoons lime juice
- 1 tablespoon lemon juice
- 1 small red chile (seeded and finely chopped)
- 1 tablespoon thai fish sauce (nam pla)
- 2 teaspoons sugar
- 3 teaspoons cilantro (chopped)
- 2 teaspoons fresh mint (chopped)
Method
Zesty Saucy Scallops is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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