This is the recipe that we use every week and who can resist home-made challah....
For the Bread
- 6 cups strong white bread flour
- 2 eggs
- 3 tablespoons vegetable oil
- ½ cup honey
- 2 cups warm water
- 1 tablespoon dried yeast (fast action)
- 1 tablespoon salt
For the Glaze
- 1 beaten egg
- sesame seeds
Challah (Breadmaker Method) is a community recipe submitted by Ann01 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
If they are going to be frozen I part-bake and then put in the oven for the last 5-10 mins on the day.