Cypriot Beef Stifado
A community recipe by annaukNot tested or verified by Nigella.com
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Fry beef until brown, place in ovenproof dish Fry sliced onions in same pan , spread over the beef Add rest of ingredients and a little water, another wineglass should do it Cover with foil Cook at 170c for 3-4 hours! Some people add a little tomato puree and use red wine instead of the vinegar
Introduction
very tasty beef dish, best served with rice........
Ingredients
Serves: 4
- 1½ pounds stewing beef
- 3 pounds sliced onions
- 3 bay leaves
- 1 salt
- 1 pepper
- 1 cup vinegar
- vegetable oil (for frying)
Method
Cypriot Beef Stifado is a community recipe submitted by annauk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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