Keftethes or Meatballs
A community recipe by annaukNot tested or verified by Nigella.com
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Combine all ingredients, shape into small meatballs, or into small egg shapes, fry in corn/vegetable oil until dark and golden (oil must cover meatballs-deep fry)
Combine all ingredients, shape into small meatballs, or into small egg shapes, fry in corn/vegetable oil until dark and golden (oil must cover meatballs-deep fry)
Introduction
A traditional cypriot dish, much beloved by my family.
A traditional cypriot dish, much beloved by my family.
Ingredients
Serves: 4
Metric
Cups
- 50 grams minced pork
- 3 slices white bread (made into crumbs)
- 2 medium potatoes (grated )
- 1 onion (finely chopped or grated)
- 1 medium egg
- 1 teaspoon salt
- 1 pinch of black pepper
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- 2 teaspoons dried mint
- 3 tablespoons chopped fresh flatleaf parsley
- 1¾ ounces ground pork
- 3 slices white bread (made into crumbs)
- 2 medium potatoes (grated )
- 1 onion (finely chopped or grated)
- 1 medium egg
- 1 teaspoon salt
- 1 pinch of black pepper
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- 2 teaspoons dried mint
- 3 tablespoons chopped fresh italian parsley
Method
Keftethes or Meatballs is a community recipe submitted by annauk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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