This is the PERFECT party snack, and it is worth the effort. Not to say you will slave over the preparation of this dish. Once you get the milk and butter boiling it goes pretty fast. And, they will be eaten just as quickly.
- 250 milk
- 8 tablespoons unsalted butter
- 250 all-purpose flour
- ¼ teaspoon cayenne pepper
- ¼ teaspoon kosher salt
- 4 large eggs
- 250 gruyere cheese (or sharp cheddar - grated)
Gougeres is a community recipe submitted by TexasBaker and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You can bake these and then freeze them if that makes your life easier. Just pop the frozen puffs into a 350F (180C) oven for ten minutes to refresh.