Salted caramel is so in right now. This recipe takes it to the next level, adding the deep umami flavour of miso paste to salted caramel's traditional sweet-salty zing. Rich and creamy, this caramel sauce is perfect with dessert, to add a sweet glaze to roasted meat or spooned from the jar all on its own.
- 3 cups granulated sugar
- 1 cup water
- 1 cup cream
- 2 tablespoons miso paste
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Miso Caramel Sauce is a community recipe submitted by AyaReina and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.