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Miso Caramel Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Salted caramel is so in right now. This recipe takes it to the next level, adding the deep umami flavour of miso paste to salted caramel's traditional sweet-salty zing. Rich and creamy, this caramel sauce is perfect with dessert, to add a sweet glaze to roasted meat or spooned from the jar all on its own.

Ingredients

Yield: 1 cup

  • 3 cups granulated sugar
  • 1 cup water
  • 1 cup cream
  • 2 tablespoons miso paste

Method

Miso Caramel Sauce is a community recipe submitted by AyaReina and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine the sugar and water in a heavy-based saucepan over a medium heat. Then without stirring - as this will cause the mixture to crystallise - bring the mixture to the boil. When the mixture is a dark golden brown, remove the mixture from the heat.
  • Carefully pour in the cream, being careful as this will cause the caramel to bubble. Stir to combine.
  • Stir or whisk in the miso paste until it is completely combined. Leave to cool slightly.
  • Once the caramel is cooled, pour into a lidded container and store in the refrigerator.
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