Egyptian Meat Sandwich
A community recipe by rochasNot tested or verified by Nigella.com
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combine all the ingredients meat and onion and salt and peper and corianda salt and peper till it be one large ball open the bread and spread a thin layer of meat repeat that as many as u want i do like 5 breads. then get a piece of silver foil brush oil in the base then put the stuffed bread then brush oil on the surface then brush some water on the surface wrap the foil and make sure it's sealed put in a hot oven and enjoy
combine all the ingredients meat and onion and salt and peper and corianda salt and peper till it be one large ball open the bread and spread a thin layer of meat repeat that as many as u want i do like 5 breads. then get a piece of silver foil brush oil in the base then put the stuffed bread then brush oil on the surface then brush some water on the surface wrap the foil and make sure it's sealed put in a hot oven and enjoy
Introduction
it's the fast ,easiet nd delicious the traditional egyptian hawashi U MUST TRY IT !
it's the fast ,easiet nd delicious the traditional egyptian hawashi U MUST TRY IT !
Ingredients
Serves: serves 4-6
Metric
Cups
- ½ kilogram minced beef
- 1 large onion
- 2 tablespoons ground coriander
- salt
- pepper
- hot pepper
- Lebanese flat round bread
- oil
- 1⅛ pounds ground beef
- 1 large onion
- 2 tablespoons ground coriander
- salt
- pepper
- hot pepper
- Lebanese flat round bread
- oil
Method
Egyptian Meat Sandwich is a community recipe submitted by rochas and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
open the foil after 15 min to let the top crisp
open the foil after 15 min to let the top crisp
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