Bunet
A community recipe by gabrieleNot tested or verified by Nigella.com
Introduction
it is a traditional dessert from Piedmont region in Italy
it is a traditional dessert from Piedmont region in Italy
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Ingredients
Serves: 6-8 people
- 1 litre milk
- 2 tablespoons cocoa powder
- 100 grams amaretti biscuits (crushed)
- 8 eggs
- 50 grams caster sugar
- caramel
- 1¾ pints milk
- 2 tablespoons unsweetened cocoa
- 4 ounces amaretti cookies (crushed)
- 8 eggs
- 2 ounces superfine sugar
- caramel
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Method
Bunet is a community recipe submitted by gabriele and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
leave it in the fridge for at least 4 hours and put down on a plate and serve
leave it in the fridge for at least 4 hours and put down on a plate and serve
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