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Bunet

A community recipe by

Not tested or verified by Nigella.com

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Introduction

it is a traditional dessert from Piedmont region in Italy

it is a traditional dessert from Piedmont region in Italy

Ingredients

Serves: 6-8 people

Metric Cups
  • 1 litre milk
  • 2 tablespoons cocoa powder
  • 100 grams amaretti biscuits (crushed)
  • 8 eggs
  • 50 grams caster sugar
  • caramel
  • 1¾ pints milk
  • 2 tablespoons unsweetened cocoa
  • 4 ounces amaretti cookies (crushed)
  • 8 eggs
  • 2 ounces superfine sugar
  • caramel

Method

Bunet is a community recipe submitted by gabriele and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put the caramel in a tin
  • In a mixer put the eggs and sugar, cocoa, mix toghether, add amaretti, milk. put into the tin, and cook "a Bagnomaria" in the oven for 1 hour at medium temp. (180°C)
  • Put the caramel in a tin
  • In a mixer put the eggs and sugar, cocoa, mix toghether, add amaretti, milk. put into the tin, and cook "a Bagnomaria" in the oven for 1 hour at medium temp. (180°C)
  • Additional Information

    leave it in the fridge for at least 4 hours and put down on a plate and serve

    leave it in the fridge for at least 4 hours and put down on a plate and serve

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