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Financiers

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This an easy and delicious French recipe for all almond lovers who like enjoying a cake with their coffee or fancy a cake anytime of the day. Bon appeit!

This an easy and delicious French recipe for all almond lovers who like enjoying a cake with their coffee or fancy a cake anytime of the day. Bon appeit!

Ingredients

Serves: 40 cakes

Metric Cups
  • 330 grams icing sugar
  • 120 grams ground almonds
  • 120 grams flour
  • 30 grams caster sugar
  • 330 grams egg whites
  • 180 grams butter
  • 1 teaspoon vanilla extract
  • 12 ounces confectioners' sugar
  • 4 ounces almond meal
  • 4 ounces flour
  • 1 ounce superfine sugar
  • 12 ounces egg whites
  • 6 ounces butter
  • 1 teaspoon vanilla extract

Method

Financiers is a community recipe submitted by Annielovesfood and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the butter. Beat the egg whites. In a mixing bowl, mix together all the dry ingredients then add in softly the beaten egg white.
  • Add in the butter and vanilla extract. Put the mixture in the fridge overnight. The next day, preheat the oven at 210°, pour the dough in small baking trays and bake for 10-11 minutes at 190°.
  • Melt the butter. Beat the egg whites. In a mixing bowl, mix together all the dry ingredients then add in softly the beaten egg white.
  • Add in the butter and vanilla extract. Put the mixture in the fridge overnight. The next day, preheat the oven at 210°, pour the dough in small baking trays and bake for 10-11 minutes at 190°.
  • Additional Information

    It is essential not "to break" the egg whites while incorporating them into the dry ingredients. Take your time, and add the whites little by little.

    It is essential not "to break" the egg whites while incorporating them into the dry ingredients. Take your time, and add the whites little by little.

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