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Wedding Filet

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Very easy to make and tastes heavenly. You don´t need to precook the chicken, just let it get roomtempured if it has been frozen. Gets ready by itself. Need an oven. Serve with pasta, rice or potatoes - whatever you prefer, and a mixed salad!

Very easy to make and tastes heavenly. You don´t need to precook the chicken, just let it get roomtempured if it has been frozen. Gets ready by itself. Need an oven. Serve with pasta, rice or potatoes - whatever you prefer, and a mixed salad!

Ingredients

Serves: 4

Metric Cups
  • 4 chicken breasts
  • salt
  • pepper
  • 2 cloves garlic
  • 500 millilitres creme fraiche (preferably 34% but less fat is OK too, might break though)
  • 3 tablespoons mushrooms
  • soy sauce
  • 2 tablespoons dijon mustard
  • cheese (grated)
  • blue grapes
  • 4 chicken breasts
  • salt
  • pepper
  • 2 cloves garlic
  • 18 fluid ounce creme fraiche (preferably 34% but less fat is OK too, might break though)
  • 3 tablespoons mushrooms
  • soy sauce
  • 2 tablespoons dijon mustard
  • cheese (grated)
  • blue grapes

Method

Wedding Filet is a community recipe submitted by annsv and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put the chicken filets into an ovenproof dish s & p to taste
  • Mix creme fraiche, 1 clove of very finely chopped garlic, Dijon mustard, mushroom, soy (for colour and saltiness) and pour over the chicken
  • Put the grated cheese on the top. Leave in the oven at 200 degrees Celsius, approx 40-45 minutes.
  • When you take it out the oven, decorate with lots of blue grapes cut into halves and deseeded
  • Put the chicken filets into an ovenproof dish s & p to taste
  • Mix creme fraiche, 1 clove of very finely chopped garlic, Dijon mustard, mushroom, soy (for colour and saltiness) and pour over the chicken
  • Put the grated cheese on the top. Leave in the oven at 200 degrees Celsius, approx 40-45 minutes.
  • When you take it out the oven, decorate with lots of blue grapes cut into halves and deseeded
  • Tell us what you think