Rosemary-Garlic Mayonnaise
A community recipe by chefmikeNot tested or verified by Nigella.com
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Stir all ingredients together in a small bowl. Transfer to a sealed container and chill.
Introduction
Accompaniment for Adobo Pork Sandwiches (see separate recipe) but also really nice on broiled fish or chicken and really nice on a jacket potato.
Ingredients
Serves: 4-6
- ½ cup mayonnaise
- 2 cloves peeled and grated garlic
- 1½ tablespoons minced finely fresh rosemary
- 1½ tablespoons lemon juice (fresh)
- 1 pinch of salt
Method
Rosemary-Garlic Mayonnaise is a community recipe submitted by chefmike and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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