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Rosemary-Garlic Mayonnaise

A community recipe by

Not tested or verified by

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Accompaniment for Adobo Pork Sandwiches (see separate recipe) but also really nice on broiled fish or chicken and really nice on a jacket potato.


Serves: 4-6

  • ½ cup mayonnaise
  • 2 cloves peeled and grated garlic
  • 1½ tablespoons minced finely fresh rosemary
  • 1½ tablespoons lemon juice (fresh)
  • 1 pinch of salt

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Rosemary-Garlic Mayonnaise is a community recipe submitted by chefmike and has not been tested by so we are not able to answer questions regarding this recipe.

  • Stir all ingredients together in a small bowl.
  • Transfer to a sealed container and chill.
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