This is a proper maincourse for vegetarians and extremely simple to prepare - takes 10 minutes, do it in advance, stick it in the fridge. Great for dinner parties where there's one vegetarian who's hungry - because we do get hungry! I once paid a lot of money for this in a restaurant.
- 1 sheet puff pastry (or a packet, ready made)
- portobello mushroom (or other huge mushrooms - one per person)
- 1 packet boursin cheese (a large pack or mini singles)
Mushroom Wellington is a community recipe submitted by annwip and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.