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Mushroom Wellington

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a proper maincourse for vegetarians and extremely simple to prepare - takes 10 minutes, do it in advance, stick it in the fridge. Great for dinner parties where there's one vegetarian who's hungry - because we do get hungry! I once paid a lot of money for this in a restaurant.

Ingredients

Serves: 1

  • 1 sheet puff pastry (or a packet, ready made)
  • portobello mushroom (or other huge mushrooms - one per person)
  • 1 packet boursin cheese (a large pack or mini singles)

Method

Mushroom Wellington is a community recipe submitted by annwip and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut a quarter of 250g pack puff pastry (or half a sheet) roll out into a square of around 18cm
  • Place a single large mushroom upside down in the centre (washed, dried with stalk cut at base)
  • Place a large teaspoon or mini square of garlic cheese on top of underside of mushroom, in centre
  • Gather up the corners of the pastry and squeeze them together over the mushroom so it's covered like a bundle.
  • Bake for 35 - 40 mins at 180 degrees - medium oven - the mushroom will steam nicely inside.
  • Tell us what you think