Arbroath Smokie Pie
A community recipe by arbroathsmokieNot tested or verified by Nigella.com
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De-bone and flake carefully the smokies. Place in an ovenproof dish, previously greased. Chop mushrooms. Mix in beaten eggs and tomatoes. Add chopped eggs. Easy peasy? Cook at 180 until egg is set (about 45 mins).
De-bone and flake carefully the smokies. Place in an ovenproof dish, previously greased. Chop mushrooms. Mix in beaten eggs and tomatoes. Add chopped eggs. Easy peasy? Cook at 180 until egg is set (about 45 mins).
Introduction
Living in Arbroath, smokies can be bought readily. Tuesday the 'fit o the toon' (harbour area) is redolent of the aroma of haddock being smoked over oak woodchip fires.....uuuuummmm! What then could be better than a meal made with this versatile succulency......
Living in Arbroath, smokies can be bought readily. Tuesday the 'fit o the toon' (harbour area) is redolent of the aroma of haddock being smoked over oak woodchip fires.....uuuuummmm! What then could be better than a meal made with this versatile succulency......
Ingredients
Serves: about 4
Metric
Cups
- 2 smokies
- 8 mushrooms Of your choice
- 2 eggs Beaten
- 2 eggs Hard boiled (optional)
- 1 tin chopped mushrooms Drained
- salt to taste (remembering that smokies are salty)
- pepper to taste
- 2 smokies
- 8 mushrooms Of your choice
- 2 eggs Beaten
- 2 eggs Hard boiled (optional)
- 1 tin chopped mushrooms Drained
- salt to taste (remembering that smokies are salty)
- pepper to taste
Method
Arbroath Smokie Pie is a community recipe submitted by arbroathsmokie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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