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Bacio Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Popular recipe here in Malta and really simple.

Popular recipe here in Malta and really simple.

Ingredients

Serves: 8

Metric Cups
  • 350 grams caster sugar
  • 6 egg whites
  • 120 grams butter (melted)
  • 100 grams ground hazelnuts
  • 150 grams cream crackers (crushed)
  • 3 tablespoons cocoa powder
  • 4 tablespoons drinking chocolate
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 12⅜ ounces superfine sugar
  • 6 egg whites
  • 4¼ ounces butter (melted)
  • 3½ ounces hazelnut meal
  • 5⅓ ounces cream crackers (crushed)
  • 3 tablespoons unsweetened cocoa
  • 4 tablespoons drinking chocolate
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence

Method

Bacio Cake is a community recipe submitted by Ariel1986 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Sift together the baking powder and cocoa powder.
  • Beat together the egg whites and caster sugar to a meringue, and then fold in the dry ingredients.
  • When incorporated, finally fold in the melted butter and vanilla essence. Pour intoa spring-bottomed cake tin which is lined with oven paper and bake for about 35 minutes at 170'C.
  • When cold, place on a wire rack and cover with the prepared ganache. Leave to set before placing on a board or plate.
  • Sift together the baking powder and unsweetened cocoa.
  • Beat together the egg whites and superfine sugar to a meringue, and then fold in the dry ingredients.
  • When incorporated, finally fold in the melted butter and vanilla essence. Pour intoa spring-bottomed cake tin which is lined with oven paper and bake for about 35 minutes at 170'C.
  • When cold, place on a wire rack and cover with the prepared ganache. Leave to set before placing on a board or plate.
  • Additional Information

    You can top it with melted chocolate or a ganache.

    You can top it with melted chocolate or a ganache.

    Tell us what you think