Chicken Fajitas
A community recipe by ashyNot tested or verified by Nigella.com
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Fry the garlic and chilli in the oil until aromatic Add the chicken, onion and capsicum and cook over a high heat. When chicken is cooked through, add the sauces and stir through.Reduce to a low/moderate heat. Let simmer while heating your tortillas in accordance with packet instructions. Sprinkle some cheese (whatever qty you like) in the centre of a tortilla, leaving enough room at the bottom. Add some chicken mixture and top with sour cream. Fold the bottom of the tortilla up and then fold the left side over to the right and turn over onto your serving plate. Hint: They give directions on how to fold a tortilla on the back of it's packet.
Fry the garlic and chilli in the oil until aromatic Add the chicken, onion and capsicum and cook over a high heat. When chicken is cooked through, add the sauces and stir through.Reduce to a low/moderate heat. Let simmer while heating your tortillas in accordance with packet instructions. Sprinkle some cheese (whatever qty you like) in the centre of a tortilla, leaving enough room at the bottom. Add some chicken mixture and top with sour cream. Fold the bottom of the tortilla up and then fold the left side over to the right and turn over onto your serving plate. Hint: They give directions on how to fold a tortilla on the back of it's packet.
Introduction
Sauteed chicken strips with sour cream and cheese wrapped in a warm tortilla.
Sauteed chicken strips with sour cream and cheese wrapped in a warm tortilla.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
- 1 clove garlic
- 1 small red chilli (finely chopped)
- 1 tablespoon vegetable oil
- 500 grams chicken breasts (cut into thin strips)
- 1 small red onion (cut into thin strips)
- ½ small red pepper (cut into thin strips)
- ½ small green pepper (cut into thin strips)
- 1 tablespoon hoisin sauce
- 1 tablespoon sweet chilli sauce
- 1 tablespoon sweet soy sauce
- 6 flour tortillas
- cheese (grated)
- sour cream
- 1 clove garlic
- 1 small red chile (finely chopped)
- 1 tablespoon vegetable oil
- 17⅔ ounces chicken breasts (cut into thin strips)
- 1 small red onion (cut into thin strips)
- ½ small red bell pepper (cut into thin strips)
- ½ small green bell pepper (cut into thin strips)
- 1 tablespoon hoisin sauce
- 1 tablespoon sweet chile sauce
- 1 tablespoon sweet soy sauce
- 6 flour tortillas
- cheese (grated)
- sour cream
Method
Chicken Fajitas is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Esquilinho on 27th November 2012
Show more commentsJust tried this for dinner, but replaced the hoisin (which I don't know what is…) and soy sauces for lime juice, and the sour cream for Philadelphia cream cheese. Yum! So delicious! :D