Shallots in Oyster Sauce

A community recipe by aud

Not tested or verified by Nigella.com

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Introduction

This dip is a simple dip to make and it goes well with stir fry noodles , fried rice and if you are having a BBQ this dip should to it . I got this recipe from a friend.

Ingredients

Serves: 4-6

10 small shallots
2 tablespoons oyster sauce
½ teaspoon sugar
3 tablespoons water (warm)
2 red chillies (or bird's eye chillies)

Method

Shallots in Oyster Sauce is a community recipe submitted by aud and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Peel, wash and cut shallots into bite sizes. Do not slice them - set aside.

Slice red / bird eye chilli thinly - set aside.

Then in a small bowl combine oyster sauce, warm water and sugar - mix well.

Take the shallots and chillies and add them together with the oyster sauce.

Allow it to rest for a few minutes.

Once your stir fry is ready, eat it together with the dip.