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Chicken a La Fifi

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I just threw this together for dinner last night and the family loved it! Thought others might too!

I just threw this together for dinner last night and the family loved it! Thought others might too!

Ingredients

Serves: 4

Metric Cups
  • 500 grams chicken thighs (diced)
  • 1 large onion (diced)
  • 4 cloves garlic (crushed)
  • mushrooms (sliced)
  • 1 dash noilly prat (large slosh)
  • 1 tin evaporated milk (light)
  • cornflour
  • fresh parsley
  • 17⅔ ounces chicken thighs (diced)
  • 1 large onion (diced)
  • 4 cloves garlic (crushed)
  • mushrooms (sliced)
  • 1 dash noilly prat (large slosh)
  • 1 tin evaporated milk (light)
  • cornstarch
  • fresh parsley

Method

Chicken a La Fifi is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Brown onion in pot, adding garlic towards the end. Throw in chicken. Stir until chicken is brown-ish. Add the mushrooms and stir until mushrooms start to wilt.
  • Add the slog of Noilly Prat and let it bubble for a bit, just so you can stand there and enjoy the aroma! Then add the evaporated milk and let simmer for 10 minutes or so.
  • Thicken with a little cornflour and sprinkle with the parsley. Serve with rice, or unthickened with pasta. Absolutely delish and enjoyed by all the family!
  • Brown onion in pot, adding garlic towards the end. Throw in chicken. Stir until chicken is brown-ish. Add the mushrooms and stir until mushrooms start to wilt.
  • Add the slog of Noilly Prat and let it bubble for a bit, just so you can stand there and enjoy the aroma! Then add the evaporated milk and let simmer for 10 minutes or so.
  • Thicken with a little cornstarch and sprinkle with the parsley. Serve with rice, or unthickened with pasta. Absolutely delish and enjoyed by all the family!
  • Tell us what you think