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Ilana's Mama Mia Pizza Dough

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is really being posted here as I am too lazy to print it out and keep searching for it every time I make pizza! I think it is from her KA book! It is also too good to ignore! The ultimate dough!

Ingredients

Serves: 2

  • 1 packet dried yeast
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • 625 flour

Method

Ilana's Mama Mia Pizza Dough is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • You dissolve a sachet of active dry yeast with a cup of warm water in a warmed bowl. Then you add two tsp of olive oil, 1/2 tsp of salt, and 2 1/2 cups of flour. You mix and knead by hand or with dough hook adding flour as needed.. i usually add a tad bit more water, or flour, as needed... until dough is elastic and shiny.
  • Rise for an hour, punch down, and then put on a pizza tray and stretch out dough (this part is super easy, this dough is super elastic and not sticky at all), put toppings,
  • bake at 400 for 15-17 minutes.
  • Tell us what you think