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Pumpkin Coriander Salad

A community recipe by

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Yum - and low fat! What more could you ask for?!


Serves: 0

  • 1 kabocha pumpkin
  • 1 dash oil
  • 1 red onion
  • 1 bunch fresh coriander


Pumpkin Coriander Salad is a community recipe submitted by aussiefifikins and has not been tested by so we are not able to answer questions regarding this recipe.

  • Peel the pumpkin and chop into smallish dice. Place in a roasting dish and sprinkle with a dash of oil (whatever you have on hand!) and bake at 200ºC until tender and browned around the edges.
  • Chop onion and coriander finely (I process in the processor!) and combine with any juice from the roasted pumpkin.
  • Nice at room temperature - nicer cold in a sandwich the following day (yes, I'm weird!).
  • Tell us what you think

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