Pumpkin Chocolate Chip Cookies
A community recipe by AyaReinaNot tested or verified by Nigella.com
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Preheat the oven to 180°C/350°F. Line a baking sheet with baking parchment. In a bowl. beat the melted butter, brown and white sugars together until no lumps remain. Beat in the vanilla and pumpkin until smooth and creamy. Slowly mix in the flour, baking powder and soda, salt and spices until just combined, then fold in the chopped chocolate. Scoop about 2 tablespoons each of the cookie dough onto the prepared baking sheet. Flatten each one slightly. Bake for 8-10 minutes in the preheated oven, or until the edges are lightly toasted. Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Preheat the oven to 180°C/350°F. Line a baking sheet with baking parchment. In a bowl. beat the melted butter, brown and white sugars together until no lumps remain. Beat in the vanilla and pumpkin until smooth and creamy. Slowly mix in the flour, baking powder and soda, salt and spices until just combined, then fold in the chopped chocolate. Scoop about 2 tablespoons each of the cookie dough onto the prepared baking sheet. Flatten each one slightly. Bake for 8-10 minutes in the preheated oven, or until the edges are lightly toasted. Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Introduction
Ingredients
Makes: approx. 18
Metric
Cups
- 115 grams unsalted butter (melted and cooled)
- 50 grams dark brown sugar
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 90 grams pumpkin puree (chilled)
- 190 grams plain flour
- 1 pinch of salt
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 100 grams dark chocolate bar (roughly chopped)
- 4 ounces unsalted butter (melted and cooled)
- 1¾ ounces dark brown sugar
- 3½ ounces granulated sugar
- 1 teaspoon vanilla extract
- 3⅙ ounces pumpkin puree (chilled)
- 6¾ ounces all-purpose flour
- 1 pinch of salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 3½ ounces bittersweet chocolate bar (roughly chopped)
Method
Pumpkin Chocolate Chip Cookies is a community recipe submitted by AyaReina and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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