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Peanut Butter Chocolate Banana Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Peanut butter + chocolate is amazing enough. But add those 2 ingredients to a simple banana cake and it becomes something else. If you can't get hold of Reese's peanut butter cups (I've found a lot of UK shops sell them now), just add extra chocolate chips. http://baking-joy.com

Peanut butter + chocolate is amazing enough. But add those 2 ingredients to a simple banana cake and it becomes something else. If you can't get hold of Reese's peanut butter cups (I've found a lot of UK shops sell them now), just add extra chocolate chips. http://baking-joy.com

Ingredients

Serves: 8-10

Metric Cups
  • 120 millilitres sunflower oil
  • 225 grams light brown muscovado sugar
  • 3 large eggs
  • 225 grams self-raising flour
  • 2 medium bananas (ripe)
  • 150 millilitres natural yoghurt
  • 50 grams chocolate chips
  • 3 large reese's peanut butter cups
  • 70 grams smooth peanut butter 50g for cake, 20g for top
  • 4 fluid ounce vegetable oil
  • 7⅞ ounces light brown sugar
  • 3 large eggs
  • 7⅞ ounces self-raising flour
  • 2 medium bananas (ripe)
  • 5 fluid ounce natural yoghurt
  • 1¾ ounces chocolate chips
  • 3 large reese's peanut butter cups
  • 2½ ounces creamy peanut butter 50g for cake, 20g for top

Method

Peanut Butter Chocolate Banana Cake is a community recipe submitted by Baking-Joy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to Gas4/180C. Line a 2lb loaf tin with baking paper (or use a ready made loaf tin liner). Using a whisk, mix together the oil, sugar and eggs (1 at a time). Beat in the 50g peanut butter.
  • Sift flour into bowl and fold into mixture.
  • Mash bananas and fold into mixture with the natural yoghurt.
  • Chop peanut butter cups and fold into mixture, along with the chocolate chips. Pour mixture into loaf tin.
  • Melt the 20g of peanut butter on the hob or in a microwave. Dollop the runny peanut butter on top of the mixture and swirl with a fork.
  • Bake for around 1hr 20 mins until a skewer inserted into the cake comes out clean. Check cake after 1hr and place foil on top if you feel it's getting too dark.
  • Preheat oven to Gas4/180C. Line a 2lb loaf tin with baking paper (or use a ready made loaf tin liner). Using a whisk, mix together the oil, sugar and eggs (1 at a time). Beat in the 50g peanut butter.
  • Sift flour into bowl and fold into mixture.
  • Mash bananas and fold into mixture with the natural yoghurt.
  • Chop peanut butter cups and fold into mixture, along with the chocolate chips. Pour mixture into loaf tin.
  • Melt the 20g of peanut butter on the hob or in a microwave. Dollop the runny peanut butter on top of the mixture and swirl with a fork.
  • Bake for around 1hr 20 mins until a skewer inserted into the cake comes out clean. Check cake after 1hr and place foil on top if you feel it's getting too dark.
  • Tell us what you think