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Banana and Date Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These are easy to make and thoroughly scrumptious!

Ingredients

Makes: 12 good sized muffins

  • 2 bananas (over ripe)
  • 4 ounces chopped dates
  • ½ cup vegetable oil
  • 2 eggs
  • ¾ cup soft brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1½ cups self-rising flour

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Banana and Date Muffins is a community recipe submitted by potatohead and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  1. Mix all wet ingredients together, add dry ingredients until just combined.
  2. Put into muffin trays (lined with paper patty cases) bake 150c for about 20 mins or until done.
  3. Ice with favourite icing and gobble up!

Freeze beautifully. Cinnamon and vanilla are optional.

Tell us what you think

What 1 Other has said

  • Whipped these up today; such a treat even without icing! Very moist and simply delish. Thanks a bunch.

    Posted by Dinah333 on 6th March 2015
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