Mix all wet ingredients together, add dry ingredients until just combined. Put into muffin trays (lined with paper patty cases) bake 150c for about 20 mins or until done. Ice with favourite icing & gobble up! Freeze beautifully. Cinnamon and vanilla are optional.
These are easy to make and thoroughly scrumptious!
- 2 bananas (over ripe)
- 113 grams chopped dates
- 125 millilitres vegetable oil
- 2 eggs
- 188 millilitres soft brown sugar
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- 375 millilitres self-raising flour
Banana and Date Muffins is a community recipe submitted by potatohead and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.