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Chocolate Cherry Trifle

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a cheaper version of the trifle Nigella makes.

This is a cheaper version of the trifle Nigella makes.

Ingredients

Serves: 6

Metric Cups
  • 6 chocolate muffins
  • 1 can cherries
  • 3 tablespoons custard powder
  • 3 tablespoons sugar
  • 3 tablespoons cocoa
  • 1 litre milk
  • 250 millilitres cream
  • dark chocolate (to grate on top)
  • 6 chocolate muffins
  • 1 can cherries
  • 3 tablespoons custard powder
  • 3 tablespoons sugar
  • 3 tablespoons unsweetened cocoa
  • 1¾ pints milk
  • 8⅘ fluid ounce cream
  • bittersweet chocolate (to grate on top)

Method

Chocolate Cherry Trifle is a community recipe submitted by barbarann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix custard powder, sugar, cocoa and 1/2 of milk together and place in microwave oven. Beat every few minutes until custard is thick, more milk may need to be added. Allow to cool.
  • Place muffins in a bowl and sprinkle with the juice of the cherries, then place the cherries on top.
  • Pour the custard over. Allow to set.
  • Whip up the cream, place on top of the custard, and grate some chocolate over.
  • Mix custard powder, sugar, unsweetened cocoa and 1/2 of milk together and place in microwave oven. Beat every few minutes until custard is thick, more milk may need to be added. Allow to cool.
  • Place muffins in a bowl and sprinkle with the juice of the cherries, then place the cherries on top.
  • Pour the custard over. Allow to set.
  • Whip up the cream, place on top of the custard, and grate some chocolate over.
  • Additional Information

    Liqueur can be added to the cherry juice. I make 12 chocolate muffins and keep 6 in the deep freeze until the next time.

    Liqueur can be added to the cherry juice. I make 12 chocolate muffins and keep 6 in the deep freeze until the next time.

    Tell us what you think