Blueberry and Apple Loaf
A community recipe by GlittersNot tested or verified by Nigella.com
Introduction
I've made this so many times and each time it's a huge hit with everyone. Recipe comes from an edition of Delicious (UK) magazine!
I've made this so many times and each time it's a huge hit with everyone. Recipe comes from an edition of Delicious (UK) magazine!
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Ingredients
Serves: 0
- 125 grams butter (chilled, diced, plus extra for greasing)
- 225 grams self-raising flour
- 175 grams golden caster sugar
- 2 large eggs (lightly beaten)
- 2 large apples (eating apples are best) (peeled, cored and thinly sliced)
- 125 grams blueberries
- 2 tablespoons apricot jam
- 4 ounces butter (chilled, diced, plus extra for greasing)
- 8 ounces self-rising flour
- 6 ounces superfine sugar
- 2 large eggs (lightly beaten)
- 2 large apples (eating apples are best) (peeled, cored and thinly sliced)
- 4 ounces blueberries
- 2 tablespoons apricot jam
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Method
Blueberry and Apple Loaf is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
Was a great hit with the household! Did in a mixer as we didn't have a food processor so mixture ended up as a rather firm blob, but pressed it into tin anyway and it still turned out beautifully.