youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Home Alone Dish I

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A luxury, comforting, quick dish for one which is very satisfying.

A luxury, comforting, quick dish for one which is very satisfying.

Ingredients

Serves: 1

Metric Cups
  • 1 potato (sreamed in jacket)
  • 1 dash oil
  • 1 salmon fillet (skin on or off)
  • 63 millilitres water
  • 1 teaspoon curry powder
  • 1 tablespoon chopped chives
  • 83 millilitres peas (frozen or fresh)
  • 1 dash cream
  • 1 pinch of salt (to taste)
  • 1 pinch of pepper (to taste)
  • 1 potato (sreamed in jacket)
  • 1 dash oil
  • 1 salmon fillet (skin on or off)
  • 2 fluid ounce water
  • 1 teaspoon curry powder
  • 1 tablespoon chopped chives
  • 3 fluid ounce peas (frozen or fresh)
  • 1 dash cream
  • 1 pinch of salt (to taste)
  • 1 pinch of pepper (to taste)

Method

Home Alone Dish I is a community recipe submitted by Vickii and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Steam the potato (or re-heat of it was cooked earlier).
  • In a medium pan, heat the oil and place salmon fillet. Add water and curry powder and poach for a 2-3 moments.
  • Heat your dinner plate and place on it your hot potato.
  • With a fork, smash it down a bit to collect the sauce.
  • To the pan, add peas and cream; season and cook further one minute until peas are cooked.
  • Place the fish atop the smashed potato and pour over the sauce.
  • Sprinkle over the chopped chives. Enjoy with a glass of white wine!
  • Steam the potato (or re-heat of it was cooked earlier).
  • In a medium pan, heat the oil and place salmon fillet. Add water and curry powder and poach for a 2-3 moments.
  • Heat your dinner plate and place on it your hot potato.
  • With a fork, smash it down a bit to collect the sauce.
  • To the pan, add peas and cream; season and cook further one minute until peas are cooked.
  • Place the fish atop the smashed potato and pour over the sauce.
  • Sprinkle over the chopped chives. Enjoy with a glass of white wine!
  • Additional Information

    If you don't have peas, add chopped spinach or asparagus (or any other chopped vegetable you prefer.

    If you don't have peas, add chopped spinach or asparagus (or any other chopped vegetable you prefer.

    Tell us what you think