Chocolate & Banana Cake
A community recipe by apassionataNot tested or verified by Nigella.com
Introduction
This is one of my regular cakes, I make it about once a month. It's lovely and moist and great with a splash of cream.
This is one of my regular cakes, I make it about once a month. It's lovely and moist and great with a splash of cream.
Share or save this
Ingredients
Serves: 8 - 10 slices
- 150 grams butter
- 150 grams light brown muscovado sugar
- 150 grams plain chocolate
- 2 medium bananas
- 3 medium eggs (beaten)
- 200 grams plain flour
- 2 teaspoons baking powder
- 5⅓ ounces butter
- 5⅓ ounces light brown sugar
- 5⅓ ounces plain chocolate
- 2 medium bananas
- 3 medium eggs (beaten)
- 7 ounces all-purpose flour
- 2 teaspoons baking powder
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Chocolate & Banana Cake is a community recipe submitted by apassionata and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.