Milk Tart
A community recipe by barbarannNot tested or verified by Nigella.com
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Cream sugar and margarine together, add egg, then flour and baking powder. Divide into two round tin foil dishes and bake at 180 until brown. About10 minutes. Filling: mix condensed milk, 3 tins water and sugar together and bring to boil. Mix cornflour, eggs, vanilla essence, and beat into the condensed milk. Put back on stove until thick, keep beating so it does not go lumpy, and add the butter. Divide into the two dishes and sprinkle with cinnamon.
Cream sugar and margarine together, add egg, then flour and baking powder. Divide into two round tin foil dishes and bake at 180 until brown. About10 minutes. Filling: mix sweetened condensed milk, 3 tins water and sugar together and bring to boil. Mix cornstarch, eggs, vanilla essence, and beat into the sweetened condensed milk. Put back on stove until thick, keep beating so it does not go lumpy, and add the butter. Divide into the two dishes and sprinkle with cinnamon.
Introduction
My son loves it.
My son loves it.
Ingredients
Serves: 4
Metric
Cups
For the Crust
- 225 grams margarine
- 2 tablespoons sugar
- 1 medium egg
- 250 millilitres plain flour
- 1 teaspoon baking powder
For the Filling
- 1 can condensed milk
- 3 cans water
- 2 tablespoons sugar
- 4 tablespoons cornflour
- 2 medium eggs
- ½ teaspoon vanilla essence
- 1 knob of butter
- ground cinnamon
For the Crust
- 8 ounces margarine
- 2 tablespoons sugar
- 1 medium egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
For the Filling
- 1 can sweetened condensed milk
- 3 cans water
- 2 tablespoons sugar
- 4 tablespoons cornstarch
- 2 medium eggs
- ½ teaspoon vanilla essence
- 1 knob of butter
- ground cinnamon
Method
Milk Tart is a community recipe submitted by barbarann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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