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Milk Tart

A community recipe by

Not tested or verified by Nigella.com

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Introduction

My son loves it.

My son loves it.

Ingredients

Serves: 4

Metric Cups

For the Crust

  • 225 grams margarine
  • 2 tablespoons sugar
  • 1 medium egg
  • 250 millilitres plain flour
  • 1 teaspoon baking powder

For the Filling

  • 1 can condensed milk
  • 3 cans water
  • 2 tablespoons sugar
  • 4 tablespoons cornflour
  • 2 medium eggs
  • ½ teaspoon vanilla essence
  • 1 knob of butter
  • ground cinnamon

For the Crust

  • 8 ounces margarine
  • 2 tablespoons sugar
  • 1 medium egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder

For the Filling

  • 1 can sweetened condensed milk
  • 3 cans water
  • 2 tablespoons sugar
  • 4 tablespoons cornstarch
  • 2 medium eggs
  • ½ teaspoon vanilla essence
  • 1 knob of butter
  • ground cinnamon

Method

Milk Tart is a community recipe submitted by barbarann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cream sugar and margarine together, add egg, then flour and baking powder.
  • Divide into two round tin foil dishes and bake at 180 until brown. About10 minutes.
  • Filling: mix condensed milk, 3 tins water and sugar together and bring to boil.
  • Mix cornflour, eggs, vanilla essence, and beat into the condensed milk.
  • Put back on stove until thick, keep beating so it does not go lumpy, and add the butter.
  • Divide into the two dishes and sprinkle with cinnamon.
  • Cream sugar and margarine together, add egg, then flour and baking powder.
  • Divide into two round tin foil dishes and bake at 180 until brown. About10 minutes.
  • Filling: mix sweetened condensed milk, 3 tins water and sugar together and bring to boil.
  • Mix cornstarch, eggs, vanilla essence, and beat into the sweetened condensed milk.
  • Put back on stove until thick, keep beating so it does not go lumpy, and add the butter.
  • Divide into the two dishes and sprinkle with cinnamon.
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