Victoria Sandwich
A community recipe by Bekah12345Not tested or verified by Nigella.com
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Method to be prepared twice, one per sandwich tin Prepare two sandwich tins Cream butter and sugar together untill pale in colour, light in texture and fluffy Beat in eggs, one at a time while adding self raising flour at the same time Transfer the mixture to the sandwich tins bake at 180o for 25- 30 mins until golden brown leave to cool Sandwich together with jam and butter icing dust cake with icing sugar
Method to be prepared twice, one per sandwich tin Prepare two sandwich tins Cream butter and sugar together untill pale in colour, light in texture and fluffy Beat in eggs, one at a time while adding self raising flour at the same time Transfer the mixture to the sandwich tins bake at 180o for 25- 30 mins until golden brown leave to cool Sandwich together with preserves and butter icing dust cake with confectioners' sugar
Introduction
A traditional family dessert which is well known and extremly common .. but tastes better than the ones from the shops
A traditional family dessert which is well known and extremly common .. but tastes better than the ones from the shops
Ingredients
Serves: 6
Metric
Cups
- 100 grams butter
- 100 grams caster sugar
- 2 eggs
- 100 grams self-raising flour
- jam (any jam to suit)
- icing sugar
- butter icing
- 4 ounces butter
- 4 ounces superfine sugar
- 2 eggs
- 4 ounces self-rising flour
- preserves (any jam to suit)
- confectioners' sugar
- butter icing
Method
Victoria Sandwich is a community recipe submitted by Bekah12345 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Con amelia on 13th February 2015
Show more commentsLovely cake tastes better the next day once it's been in the fridge the flavours seem to come out. Made this cake twice now both times great. Although at first I didn't realise you had to double the ingredients shown as its written for one cake.