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Cheese Balls "Four Seasons"

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 10-20

Metric Cups

For the Cheese Balls

  • 800 grams chicken breasts (ground boiled)
  • 500 grams feta cheese
  • 125 grams butter
  • 3 cloves garlic
  • 50 grams peanuts

For the Garnish

  • orange zest (or lemon zest)
  • fresh parsley
  • oregano
  • paprika
  • black pepper
  • cheese (shredded)
  • peanuts (crushed)
  • walnut
  • hazelnuts
  • ham (cubes)

For the Cheese Balls

  • 28 ounces chicken breasts (ground boiled)
  • 18 ounces feta cheese
  • 4 ounces butter
  • 3 cloves garlic
  • 2 ounces peanuts

For the Garnish

  • orange zest (or lemon zest)
  • fresh parsley
  • oregano
  • paprika
  • black pepper
  • cheese (shredded)
  • peanuts (crushed)
  • walnut
  • hazelnuts
  • ham (cubes)

Method

Cheese Balls "Four Seasons" is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chicken, butter and feta set at room temperature put in a food processor or mix by electric mixer, then add garlic
  • Refrigerate for 1 hour
  • Form balls with 1 peanut in the center
  • Roll in garnish of your choice
  • Chicken, butter and feta set at room temperature put in a food processor or mix by electric mixer, then add garlic
  • Refrigerate for 1 hour
  • Form balls with 1 peanut in the center
  • Roll in garnish of your choice
  • Additional Information

    For a vegetarian version double the feta and butter, omit the ham

    For a vegetarian version double the feta and butter, omit the ham

    Tell us what you think