A heart-warming winter Spanish-style stew
- 1 splash of olive oil
- 3 chicken breasts (chopped in medium size chunks)
- 1 chopped finely red onion (chopped finely)
- 1 chopped red bell pepper
- 2 cloves garlic
- 1 pinch of dried oregano
- 1 pinch of cayenne pepper
- 1 pinch of paprika
- chile (chopped - to taste)
- 2 cans tinned tomatoes
- 1½ cups rice
- 12 fluid ounces vegetable broth
- 1½ teaspoons Dijon mustard
- 1 handful chopped fresh parsley
- 1 pinch of salt
- 1 pinch of pepper
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Chicken and Rice is a community recipe submitted by penfold and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.