Mimoza Salad

A community recipe by belgrade

Not tested or verified by Nigella.com

Introduction

This creamy and rich salad layered in wonderful colors is a favorite on all occasions. It is very easy to make and takes little time. Recommend making it in a glass bowl, for it's a pity not to see all the colors. Mimoza name comes from a flower mimoza, referring to the yellow grated egg yolk you can decorate with on top...I prefer the roses

Ingredients

Serves: 20

Metric Cups

4 medium potatoes
4 hard-boiled eggs (cooled)
400 grams ham (thin slices)
400 grams feta cheese
400 grams mayonnaise
400 grams sour cream
1 tablespoon lemon juice

4 medium potatoes
4 hard-boiled eggs (cooled)
14 ounces ham (thin slices)
14 ounces feta cheese
14 ounces mayonnaise
14 ounces sour cream
1 tablespoon lemon juice

Method

Mimoza Salad is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Boil potatoes in skin, let cool and peel.
Slice ham into 1cm wide strips 2 cm long.
In a glass bowl (effect of layers comes through) shred 2 potatoes to cover evenly the bottom (large holes). Over the potatoes shred 2 eggs.
Put 200g of ham over this. Over the ham shred 200g of feta. Repeat...potatoes..eggs..ham..feta.
Mix together mayo, sour cream and lemon juice, and pour over the top.
Refrigerate for 1 hour at least.

Boil potatoes in skin, let cool and peel.
Slice ham into 1cm wide strips 2 cm long.
In a glass bowl (effect of layers comes through) shred 2 potatoes to cover evenly the bottom (large holes). Over the potatoes shred 2 eggs.
Put 200g of ham over this. Over the ham shred 200g of feta. Repeat...potatoes..eggs..ham..feta.
Mix together mayo, sour cream and lemon juice, and pour over the top.
Refrigerate for 1 hour at least.