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Quinoa Salad with Walnuts, Radishes and Pomegranate Seeds

by . Featured in AT MY TABLE

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  • I would not call it a "fad". It is only just really coming to the public's attention as to the benefits of it. Also the great meals it can be a part of. I had it for the first time at Lombards Restaurant in Orlando. With portobello mushrooms and a few other things I forget :) It was all roasted ... Loved it. We need people like Nigela to promote it, so it becomes a staple part of our diet ... not a "fad"

    Posted by CatherineF on 21st May 2016
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