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Caesar Salad

A community recipe by

Not tested or verified by

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A classic!


Serves: 2

  • 2 egg yolks
  • 3 anchovies (or 1 tsp anchovy paste)
  • 3 cloves pressed garlic
  • 10 capers
  • ¾ cup olive oil
  • 2 tablespoons Dijon mustard
  • ½ cup grated parmigiano cheese
  • 3 tablespoons red wine vinegar
  • salt
  • pepper
  • 1 romaine lettuce
  • croutons


Caesar Salad is a community recipe submitted by xana and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mash anchovies with a fork with egg yolks, garlic and capers.
  • Whisk in olive oil pouring slowly, like for a mayonnaise.
  • Add mustard, parmigiano cheese and vinegar.
  • Salt and pepper to taste.
  • Mix lettuce with sauce.
  • Serve with croutons and sprinkle some more grated parmigiano on top.
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